Our Favorite Cookbooks – Living History Saturdays

Our Favorite Cookbooks – Period dressed interpreters at Brattonsville serve up a series of special Living History Saturdays that focus on cookbooks from the 18th and 19th centuries. “Our Favorite Cookbooks” feature open-hearth cooking using recipes, or ‘receipts’, highlighting dishes from prominent cookbooks along with activities that reflect the era of publication.

Nov. 9; Living History Saturday: Our Favorite Cookbooks – “The Kentucky Housewife” (1839 – Early America) A Curry of Chicken; Potato Pumpkin