SC250 Commissioners, staff, and grant applicants for this cycle review grants and due diligence questions in preparation of the Commission meeting. No votes will be taken at the Work Session. Join Zoom Meeting https://us06web.zoom.us/j/88128149525?pwd=3BUXcb6RV90vPbMidOJ6vibp4bXoIR.1 Meeting ID: 881 2814 9525 Passcode: 325020 Dial +1 305-224-1968
Counties, stakeholders and the public are welcome to RSVP. Attendees are encouraged to continue the conversation at a Dutch Supper. Take a group to a Camden eatery or join Historic Camden for a special Colonial meal at 7 p.m. prepared by Mount Vernon’s resident 18th century chef & baker Justin Cherry. Click here for the
SC American Revolution Sestercentennial Commission (SC250) is heading to Camden! Join us in Kershaw County for the Second Quarter Commission Meeting October 31, 2024. The planners need accurate numbers for
Our Favorite Cookbooks – historical interpreters at Brattonsville serve up a series of special Living History Saturdays that focus on cookbooks from the 18th and 19th centuries. Our Favorite Cookbooks
Spend an evening in the 18th century and see for yourself what life was like for early settlers living in the Waxhaws. Watch as costumed volunteers bring to life the
Once a month, we offer a free homeschool day where small school groups can come together and experience one of the educational programs offered by the Revolutionary War Visitor Center.
Once a month, we offer a free homeschool day where small school groups can come together and experience one of the educational programs offered by the Revolutionary War Visitor Center.
Join us for an evening to hear author Libby Carty McNamee recount the heroic story of Susanna Bolling’s ride to warn the Marquis de Lafayette of General Cornwallis’ plans to
Sponsored by the Library & Museum of Revolutionary War History ( Rev. War Museum) . November 8th 7 pm. at the Simpsonville Chamber of Commerce 105 West Curtis St. Speaker
Our Favorite Cookbooks – Period dressed interpreters at Brattonsville serve up a series of special Living History Saturdays that focus on cookbooks from the 18th and 19th centuries. “Our Favorite