• 245th Battle Anniversary Commemoration – Kings Mountain National Military Park

    On this day Kings Mountain National Military Park will fully open for the morning, to commemorate the anniversary of the battle. This program will feature a wreath laying ceremony at 11:00 AM and remarks from the Daughters of the American Revolution (DAR) and Sons of the American Revolution (SAR). At 3:00 PM the Overmountain Victory

  • Swamp Fox & Sacred Grounds

    Celebrate South Carolina’s 250th anniversary with a deep dive into Clarendon County’s rich and layered history. This unique heritage event highlights legendary Revolutionary War hero Francis Marion and explores the sacred history of the Santee Indian Mound and Fort Watson site, all in one curated day. Important to note: There is not a bathroom at

  • SAVANNAH AND RELATED GEORGIA BATTLES

    A two night trip. 9:00 Fri, Oct 10- Oct. 11- Returning Oct 12. Leaving from Greenville. Kettle Creek, Ft. Grierson, Ft. Cornwallis, Brier Creek, 1st and 2nd Sieges of Savannah, Tybee Island, Ft. Pulaski (civil war). Cost $150. Cost includes tour only. Meals, lodging, venue admissions, etc. paid by participants. Contact Durant Ashmore directly for

  • Unveiling Ceremony: Honoring the Late Jack Parker

    The Town of Patrick, together with Mayor Rosa Lee Millsaps Privette and the Patrick Town Council, invites you to attend the Unveiling Ceremony honoring the lat John C. Jack Parker, Jr., recipient of South Carolina's highest civilian honor, the Order of the Palmetto. Date: Saturday, October 11, 2025 Time: 10am Location: Town Entrance Sign, 207

  • “Plowshares Into Swords” Living History Saturday

    In honor of the beginning of the 250th anniversary of the American Revolution, this special Living History Saturday highlights South Carolina’s transition from peacetime into war beginning in the year 1775. Learn about that year’s military actions, motivations for supporting the Loyalist and Patriot causes, and other harvest-season activities. On-going Activities • 18th century cooking