Tavern Dinner
Chef Justin Cherry will be creating an extraordinary formal colonial dinner showcasing South Carolina's traditional fare. The meal will be completely prepared using 18th century methods, bakes and roasted in Historic Camden's own wood-fired oven and open-hearth spit. Menu features Smoked Trout with Egg Sauce, Roasted Chicken, Sausages, Stewed peas with lemon and parsley, Dressed