Sallie Ann Robinson, Chef & Author, “Lowcountry Gullah Cuisine during the American Revolution” (“A Glorious Cause” series)
*Part of "A Glorious Cause: South Carolina and the American Revolution: A Public History Initiative by the Georgetown County Library," the Southern Georgetown Library welcomes Sallie Ann Robinson to describe historic Gullah foodways of the colonial era. She will also prepare and provide a limited number of free food samples to audience members. Robinson is […]



