MCheek@chmuseums.org

Our Favorite Cookbooks – historical interpreters at Brattonsville serve up a series of special Living History Saturdays that focus on cookbooks from the 18th and 19th centuries. Our Favorite Cookbooks feature open-hearth cooking using recipes, or ‘receipts’, highlighting dishes from prominent cookbooks along with activities that reflect the era of publication. Nov. 2; Living History

Our Favorite Cookbooks – Period dressed interpreters at Brattonsville serve up a series of special Living History Saturdays that focus on cookbooks from the 18th and 19th centuries. “Our Favorite Cookbooks” feature open-hearth cooking using recipes, or ‘receipts’, highlighting dishes from prominent cookbooks along with activities that reflect the era of publication. Nov. 9; Living